Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,030kcal 51%
Fat 66g 101%
Saturated Fat 25g 125%
Carbohydrates 30g 10%
Fiber 0g 0%
Sugar 27g 54%
Protein 75g 150%
Cholesterol 250mg 83%
Sodium 3,000mg 125%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Chashu (Japanese Braised Pork Belly)

Name: Chashu (Japanese Braised Pork Belly)
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 8
Ingredients: For a Rolled Chashu Log (serves 8–10):; 1 pork belly block (2–2½ lb, 907–1134 g; roughly 8 x 9 inches, 20 x 23 cm each; remove the rind from your pork belly); 1 Tokyo negi (naga negi; long green onion) (green part only; substitute with 1 leek or 2–3 green onions); 4 slices ginger; 1 Tbsp neutral oil (for searing); 1 cup sake; 1 cup soy sauce; 2 cups water; ⅔ cup sugar; For a Non-Rolled Chashu Block (serves 3; this is my original recipe posted on May 2011):; ½ Tbsp neutral oil (for searing); ¾ lb pork belly block (for 1 lb (454 g) of meat, see Notes); 1 Tokyo negi (naga negi; long green onion) (green part only; substitute with 1 leek or 2–3 green onions); 4 slices ginger (from 1-inch, 2.5-cm knob); ⅓ cup sake; ⅓ cup soy sauce; ⅔ cup water; 3 Tbsp sugar

Prep 20m

Cook 2h 20m

Total 2h 40m

This recipe for Chashu, a Japanese Braised Pork Belly, is perfect for a delicious and savory meal. With ingredients like pork belly, green onion, ginger, sake, soy sauce, and sugar, this dish is sure to satisfy your craving for authentic Japanese flavors.

Chashu

Pork Belly

Ramen

Nutrition Facts

Chashu (Japanese Braised Pork Belly)

Ingredients

For A Rolled Chashu Log (serves 8–10)

For A Non-rolled Chashu Block (serves 3; This Is My Original Recipe Posted On May 2011)

Steps

Nutrition Facts

More Like This

Comments