Chashu (Japanese Braised Pork Belly)
Prep
20m
·
Cook
2h 20m
·
Total
2h 40m
About This Recipe
This recipe for Chashu, a Japanese Braised Pork Belly, is perfect for a delicious and savory meal. With ingredients like pork belly, green onion, ginger, sake, soy sauce, and sugar, this dish is sure to satisfy your craving for authentic Japanese flavors.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
- 0) { selectedScale = customScale; show = false }" />
Scale
For A Rolled Chashu Log (serves 8–10)
For A Non-rolled Chashu Block (serves 3; This Is My Original Recipe Posted On May 2011)
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,649kcal82%
-
Fat113g5%
-
Saturated Fat37g1%
-
Carbohydrates33g1%
-
Fiber0g0%
-
Sugar29g1%
-
Protein77g3%
-
Cholesterol283mg14%
-
Sodium2,221mg111%
Percent Daily Values are based on a 2,000 calorie diet.