Chashu (Japanese Braised Pork Belly)
Share
Prep Time
20m
Cook Time
2h 20m
Total Time
2h 40m
This recipe for Chashu, a Japanese Braised Pork Belly, is perfect for a delicious and savory meal. With ingredients like pork belly, green onion, ginger, sake, soy sauce, and sugar, this dish is sure to satisfy your craving for authentic Japanese flavors.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For A Rolled Chashu Log (serves 8–10)
For A Non-rolled Chashu Block (serves 3; This Is My Original Recipe Posted On May 2011)
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,649kcal
-
Fat113g
-
Saturated Fat37g
-
Carbohydrates33g
-
Fiber0g
-
Sugar29g
-
Protein77g
-
Cholesterol283mg
-
Sodium2,221mg
Percent Daily Values are based on a 2,000 calorie diet.