Simmered Taro (Satoimo no Nimono)

Name: Simmered Taro (Satoimo no Nimono)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 10 taro (satoimo) (1¾ lb, 800 g); ½ tsp Diamond Crystal kosher salt; 2 tsp neutral oil; For the Seasonings:; 1¼ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 3 Tbsp sake; 2 Tbsp sugar; 2 Tbsp soy sauce; 1 Tbsp mirin; For the Garnish:; yuzu peel (or julienned lemon peel; optional)

Prep 15m

Cook 35m

Total 50m

This Simmered Taro (Satoimo no Nimono) recipe features tender taro simmered in a savory and slightly sweet broth, garnished with yuzu peel for a citrusy touch. A traditional Japanese dish, the taro is simmered in dashi, sake, sugar, soy sauce, and mirin for a delightful umami flavor.

Nimono

Simmered Dish

Taro

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

10 taro (satoimo) (1¾ lb, 800 g)

½ tsp Diamond Crystal kosher salt

1¼ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

yuzu peel (or julienned lemon peel; optional)

Nutrition Facts

Calories

440kcal

22%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

93g

4%
Fiber

7g

0%
Sugar

15g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

2,000mg

100%

Percent Daily Values are based on a 2,000 calorie diet.

Simmered Taro (Satoimo no Nimono)

Ingredients

For The Seasonings

For The Garnish

Steps

Nutrition Facts

Simmered Taro (Satoimo no Nimono)

Ingredients

For The Seasonings

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts