Name: Saucy Thai Curried Peanut Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Noodle Stir-Fry Ingredients:; 8 ounces thin rice noodles; 2 tablespoons olive oil, divided; 1 pound boneless skinless chicken breasts, thinly sliced into bite-sized pieces(or whatever protein* you prefer); 4 to 6 cups sliced veggies (I used a mix of broccoli, mushrooms, carrots, onion and bell peppers); 4 cloves garlic, minced; 1 tablespoon finely-minced fresh ginger; toppings: lots of chopped fresh cilantro and/or Thai basil, chopped peanuts, fresh lime wedges; Curried Peanut Sauce Ingredients:; 1 (14-ounce) can full-fat coconut milk; 1 cup vegetable or chicken stock; 1/4 cup natural creamy peanut butter; 2 to 3 tablespoons Thai red curry paste, to taste; 2 tablespoons lime juice; 1 tablespoon fish sauce

Ingredients

(Servings: 4)

8 ounces thin rice noodles

2 tablespoons olive oil, divided

1 pound boneless skinless chicken breasts, thinly sliced into bite-sized pieces(or whatever protein* you prefer)

4 to 6 cups sliced veggies (I used a mix of broccoli, mushrooms, carrots, onion and bell peppers)

4 cloves garlic, minced

1 tablespoon finely-minced fresh ginger

toppings: lots of chopped fresh cilantro and/or Thai basil, chopped peanuts, fresh lime wedges

1 (14-ounce) can full-fat coconut milk

1 cup vegetable or chicken stock

1/4 cup natural creamy peanut butter

2 to 3 tablespoons Thai red curry paste, to taste

2 tablespoons lime juice

1 tablespoon fish sauce

Saucy Thai Curried Peanut Noodles

Ingredients

Noodle Stir-fry Ingredients

Curried Peanut Sauce Ingredients

Steps

Nutrition Facts

Comments

Saucy Thai Curried Peanut Noodles

Ingredients

Noodle Stir-fry Ingredients

Curried Peanut Sauce Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts