Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 780kcal 39%
Fat 45g 69%
Saturated Fat 20g 100%
Carbohydrates 55g 18%
Fiber 5g 20%
Sugar 15g 30%
Protein 35g 70%
Cholesterol 100mg 33%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Saucy Thai Curried Peanut Noodles

Name: Saucy Thai Curried Peanut Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Noodle Stir-Fry Ingredients:; 8 ounces thin rice noodles; 2 tablespoons olive oil, divided; 1 pound boneless skinless chicken breasts, thinly sliced into bite-sized pieces(or whatever protein* you prefer); 4 to 6 cups sliced veggies (I used a mix of broccoli, mushrooms, carrots, onion and bell peppers); 4 cloves garlic, minced; 1 tablespoon finely-minced fresh ginger; toppings: lots of chopped fresh cilantro and/or Thai basil, chopped peanuts, fresh lime wedges; Curried Peanut Sauce Ingredients:; 1 (14-ounce) can full-fat coconut milk; 1 cup vegetable or chicken stock; 1/4 cup natural creamy peanut butter; 2 to 3 tablespoons Thai red curry paste, to taste; 2 tablespoons lime juice; 1 tablespoon fish sauce

Prep 20m

Cook 15m

Total 35m

This Saucy Thai Curried Peanut Noodles recipe features thin rice noodles and a flavorful mix of chicken, veggies, and a creamy coconut and peanut butter curry sauce. Topped with cilantro, Thai basil, and peanuts, it's a delicious and satisfying meal with a perfect balance of sweet, savory, and spicy flavors.

Nutrition Facts

Saucy Thai Curried Peanut Noodles

Ingredients

Noodle Stir-fry Ingredients

Curried Peanut Sauce Ingredients

Steps

Nutrition Facts

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