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Tartar Sauce

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Prep Time

10m

Cook Time

-

Total Time

-

This tangy tartar sauce recipe is the perfect condiment for seafood dishes. Made with creamy mayonnaise, zesty dill pickle, and a hint of mustard, it's a delicious addition to fish and chips or crab cakes. A squeeze of fresh lemon juice adds brightness to this classic sauce.

Tartar Sauce Image

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Recipe Options

Ingredients

Servings: 16 servings

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0.25

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1 cup Mayonnaise

2 Tbsp Dill Pickle (Finely Chopped)

1 Tbsp Dried Dill

1 Tbsp Onion (Finely Chopped*)

1/2 tsp Dijon Mustard

2 Tbsp Fresh Lemon Juice

Pinch Salt

Pinch Black Pepper

Steps

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Nutrition Facts

Calories

115kcal

5%
Fat

12g

0%
Saturated Fat

2g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

10mg

0%
Sodium

93mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

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