Tartar Sauce
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Prep Time
10m
Cook Time
-
Total Time
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This tangy tartar sauce recipe is the perfect condiment for seafood dishes. Made with creamy mayonnaise, zesty dill pickle, and a hint of mustard, it's a delicious addition to fish and chips or crab cakes. A squeeze of fresh lemon juice adds brightness to this classic sauce.
Recipe Options
Ingredients
Servings:
16 servings
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories115kcal
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Fat12g
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Saturated Fat2g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol10mg
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Sodium93mg
Percent Daily Values are based on a 2,000 calorie diet.