Tartar Sauce

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Prep Time
10m
Cook Time
-
Total Time
-
This tangy tartar sauce recipe is the perfect condiment for seafood dishes. Made with creamy mayonnaise, zesty dill pickle, and a hint of mustard, it's a delicious addition to fish and chips or crab cakes. A squeeze of fresh lemon juice adds brightness to this classic sauce.

Ingredients

Servings: 16 servings
Scale:
Scale
0.25
0.5
1
2
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6

Steps

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Nutrition Facts

  • Calories
    115kcal
    5%
  • Fat
    12g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    10mg
    0%
  • Sodium
    93mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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