Namasu (Daikon and Carrot Salad)

Name: Namasu (Daikon and Carrot Salad)
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 14 oz daikon radish (4 inches, 10 cm); 3 oz carrot (2 inches, 5 cm); 1 tsp Diamond Crystal kosher salt; For the Seasonings:; 1½ Tbsp sugar; 1½ Tbsp rice vinegar (unseasoned); 1 Tbsp water; ¼ tsp Diamond Crystal kosher salt; For the Garnish:; 1–2 strips yuzu zest (optional)

Prep Time

15m

Cook Time

Total Time

15m

This refreshing Namasu salad combines crisp daikon radish and sweet carrots, delicately seasoned with sugar, rice vinegar, and a hint of yuzu zest. The perfect balance of flavors and textures creates a light and flavorful side dish that is sure to brighten up any meal.

Osechi

Osechi Ryori

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

14 oz daikon radish (4 inches, 10 cm)

3 oz carrot (2 inches, 5 cm)

1 tsp Diamond Crystal kosher salt

For The Seasonings

1½ Tbsp sugar

1½ Tbsp rice vinegar (unseasoned)

1 Tbsp water

¼ tsp Diamond Crystal kosher salt

For The Garnish

1–2 strips yuzu zest (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

30kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

7g

0%
Fiber

1g

0%
Sugar

5g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

370mg

18%

Percent Daily Values are based on a 2,000 calorie diet.