Name: Chicken Cheese Katsu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb chicken tenders/tenderloins (8 pieces); Diamond Crystal kosher salt; white pepper powder (or substitute black pepper); 4 oz cheese (I used the same Japanese “processed cheese” used in Midnight Diner (see the blog post); you can use any kind of cheese such as mozzarella, fontina, gruyere, or provolone); ¼ cup all-purpose flour (plain flour) (plus more as needed); 2 large eggs (50 g each w/o shell); 1 cup panko (Japanese breadcrumbs) (plus more as needed); 3 cups neutral oil (for deep-frying; enough for 1½ inches (3.8 cm) of oil in the pot); For Serving (optional):; shredded green cabbage (I use a cabbage slicer to shred it); cherry tomatoes; flake sea salt; tonkatsu sauce

Ingredients

(Servings: 4)

1 lb chicken tenders/tenderloins (8 pieces)

Diamond Crystal kosher salt

white pepper powder (or substitute black pepper)

4 oz cheese (I used the same Japanese “processed cheese” used in Midnight Diner (see the blog post); you can use any kind of cheese such as mozzarella, fontina, gruyere, or provolone)

¼ cup all-purpose flour (plain flour) (plus more as needed)

2 large eggs (50 g each w/o shell)

1 cup panko (Japanese breadcrumbs) (plus more as needed)

3 cups neutral oil (for deep-frying; enough for 1½ inches (3.8 cm) of oil in the pot)

shredded green cabbage (I use a cabbage slicer to shred it)

cherry tomatoes

flake sea salt

tonkatsu sauce

Chicken Cheese Katsu

Ingredients

For Serving (optional)

Steps

Nutrition Facts

Comments

Chicken Cheese Katsu

Ingredients

For Serving (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts