Hot Buttered Rum
Prep
1m
·
Cook
2m
·
Total
3m
About This Recipe
This Hot Buttered Rum recipe combines dark rum with a spiced butter batter and boiling water for a cozy and comforting cocktail. The spiced butter batter adds a rich and creamy element, with flavors of vanilla, cinnamon, nutmeg, and cloves. Perfect for a chilly winter evening by the fire.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
1)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Individual Cocktail Ingredients (single Serving)
Spiced Butter Batter Ingredients (32 Servings)
Steps
View steps on gimmesomeoven.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories2,628kcal131%
-
Fat189g9%
-
Saturated Fat119g5%
-
Carbohydrates221g11%
-
Fiber1g0%
-
Sugar186g9%
-
Protein10g0%
-
Cholesterol556mg27%
-
Sodium1,046mg52%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.