Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 169kcal 8%
Fat 6g 9%
Saturated Fat 1g 5%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 11g 22%
Protein 4g 8%
Cholesterol 25mg 8%
Sodium 178mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Healthy Carrot Cake Muffins

Name: Healthy Carrot Cake Muffins
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 12
Ingredients: ¾ cup whole-wheat flour; ½ cup rolled oats; ¼ cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 cup applesauce; 1 cup grated carrots; 2 large eggs; 3 tablespoons canola oil (or melted coconut oil); 1 teaspoon vanilla extract; ¼ cup raisins (I prefer golden raisins, but any kind will work)

Prep 10m

Cook 16m

Total 26m

This delicious recipe for Healthy Carrot Cake Muffins combines whole-wheat flour, rolled oats, grated carrots, and applesauce for a nutritious and satisfying treat. With a hint of cinnamon and a touch of sweetness from brown sugar and raisins, these muffins are perfect for an on-the-go breakfast or afternoon snack.

Carrot Cake Muffins

Carrot Muffins

Nutrition Facts

Healthy Carrot Cake Muffins

Ingredients

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Nutrition Facts

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