Healthy Carrot Cake Muffins
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Prep Time
10m
Cook Time
16m
Total Time
26m
This delicious recipe for Healthy Carrot Cake Muffins combines whole-wheat flour, rolled oats, grated carrots, and applesauce for a nutritious and satisfying treat. With a hint of cinnamon and a touch of sweetness from brown sugar and raisins, these muffins are perfect for an on-the-go breakfast or afternoon snack.
Recipe Options
Ingredients
Servings:
12
Scale:
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Steps
1
Preheat the oven to 350 degrees F and coat a 24-cup mini muffin tin with nonstick spray.
2
Add all ingredients to a medium bowl and stir together to combine thoroughly but gently.
3
Add a heaping 1 tablespoon of the batter to each prepared muffin cup and bake 18-22 minutes or until lightly golden brown around the edges and a cake tester inserted into the middle comes out cleanly.
4
Remove from oven, cool in the pan for 2 minutes, and use a paring knife to loosen the edges as needed. Tilt in the pan to allow air to circulate underneath or transfer to a wire rack to cool.
5
Serve warm, at room temp, or chilled.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories199kcal
-
Fat7g
-
Saturated Fat0g
-
Carbohydrates30g
-
Fiber2g
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Sugar10g
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Protein4g
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Cholesterol31mg
-
Sodium126mg
Percent Daily Values are based on a 2,000 calorie diet.