Healthy Carrot Cake Muffins
Prep Time
10m
Cook Time
16m
Total Time
26m
This delicious recipe for Healthy Carrot Cake Muffins combines whole-wheat flour, rolled oats, grated carrots, and applesauce for a nutritious and satisfying treat. With a hint of cinnamon and a touch of sweetness from brown sugar and raisins, these muffins are perfect for an on-the-go breakfast or afternoon snack.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories199kcal
-
Fat7g
-
Saturated Fat0g
-
Carbohydrates30g
-
Fiber2g
-
Sugar10g
-
Protein4g
-
Cholesterol31mg
-
Sodium126mg
Percent Daily Values are based on a 2,000 calorie diet.