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Healthy Carrot Cake Muffins

Name: Healthy Carrot Cake Muffins
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 12
Ingredients: ¾ cup whole-wheat flour; ½ cup rolled oats; ¼ cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 cup applesauce; 1 cup grated carrots; 2 large eggs; 3 tablespoons canola oil (or melted coconut oil); 1 teaspoon vanilla extract; ¼ cup raisins (I prefer golden raisins, but any kind will work)

Prep Time

10m

Cook Time

16m

Total Time

26m

This delicious recipe for Healthy Carrot Cake Muffins combines whole-wheat flour, rolled oats, grated carrots, and applesauce for a nutritious and satisfying treat. With a hint of cinnamon and a touch of sweetness from brown sugar and raisins, these muffins are perfect for an on-the-go breakfast or afternoon snack.

Carrot Cake Muffins

Carrot Muffins

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 12

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¾ cup whole-wheat flour

1 teaspoon baking powder

¼ teaspoon baking soda

1 cup grated carrots

3 tablespoons canola oil (or melted coconut oil)

1 teaspoon vanilla extract

¼ cup raisins (I prefer golden raisins, but any kind will work)

Healthy Carrot Cake Muffins

Ingredients

Steps

Nutrition Facts

Healthy Carrot Cake Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts