Name: Pistachio-crumbed Baked Salmon With Roast Veggies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups butternut pumpkin, diced; ½ head of cauliflower florets; 2 large carrots, sliced; 2 cups Désirée potatoes, diced; 2 tablespoons olive oil; 1 tablespoon honey; ½ teaspoon dried Italian herbs; ¼ teaspoon paprika; ¼ teaspoon garlic powder; Salt and pepper, to taste; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 cup panko breadcrumbs; ¼ cup pistachios, chopped; ½ teaspoon dried Italian herbs; ¼ teaspoon paprika; ¼ teaspoon garlic powder; 6 salmon fillets, approximately 200–250g each