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Vegetarian Stuffed Peppers

Name: Vegetarian Stuffed Peppers
Prep time: 30 min
Cook time: 95 min
Total time: 125 min
Yield: 6
Ingredients: 3/4 cup uncooked long-grain brown rice; 6 large red, orange, or yellow bell peppers; 1 tablespoon extra virgin olive oil; 1 large yellow onion, finely chopped; 2 large cloves garlic, minced; 1 1/2 teaspoons ground cumin; 1 1/4 teaspoons smoked paprika; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 2 medium carrots, diced; 1 stalk celery, diced; 8 ounces button mushrooms, sliced then roughly chopped; 1 cup low sodium vegetable stock or water; 8 ounces firm tofu, drained and cut into 1/2-inch cubes; 2 packed cups baby spinach; 1 tablespoon lemon juice; 5 ounces Gruyere cheese, grated

Prep 30m

Cook 1h 35m

Total 2h 5m

This vegetarian stuffed peppers recipe is a flavorful and satisfying dish made with hearty brown rice, vegetables, and tofu, all stuffed inside colorful bell peppers. Seasoned with cumin, paprika, and cheese, these peppers are a delicious and healthy meal that the whole family will love.

Vegetarian Stuffed Peppers

simplyrecipes.com

Vegetarian Stuffed Peppers

Ingredients

Steps

Nutrition Facts

Vegetarian Stuffed Peppers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts