Watermelon Margarita

Imported & edited by @aannmiller

Prep Time

Cook Time

Total Time

12m

A refreshing summertime by the pool drink!

cooking.nytimes.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2 drinks)

Scale

1 tablespoon fine sea salt

1 teaspoon Tajín or 1/2 teaspoon ground cayenne (optional)

Ice, as needed

6 ounces fresh watermelon juice (from about 1 1/2 cups chopped seedless watermelon, blended and strained)

2 ounces tequila, preferably blanco

2 ounces Cointreau (optional)

2 ounces fresh lime juice (from 1 to 2 large limes), rinds reserved

2 to 3 thinly sliced jalapeño rounds (optional)

View steps on cooking.nytimes.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.