Strawberry Cheesecake Bowls
Prep
35m
Total
35m
Ingredients
6 servings
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Steps
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1
Pour the yogurt in a med sized mixing bowl. Sprinkle the pudding mix on top. Mix until well combined.
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2
Fold in the cool whip to the yogurt mixture. Keep mixing until well combined.
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3
In a casserole dish (or individual dessert bowls) pour the pudding mixture, spread out and smooth the top. Top with graham cracker crumbles and diced strawberries..
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4
Cover and refrigerate for 30 minutes or until set.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 185kcal 9%
-
Fat 5g 7%
-
Saturated Fat 3g 15%
-
Carbohydrates 30g 10%
-
Fiber 2g 8%
-
Sugar 17g 34%
-
Protein 7g 14%
-
Cholesterol 5mg 1%
-
Sodium 280mg 11%
Percent Daily Values are based on a 2,000 calorie diet.
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