@pegod
Lemon Butter Garlic Pasta
Prep Time
5m
Cook Time
15m
Total Time
20m
Ingredients
Steps
Nutrition Facts
Ingredients
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Ingredients
Steps
1
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente.
Reserve ¼ cup of pasta water, then drain and set aside.
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente.
Reserve ¼ cup of pasta water, then drain and set aside.
2
2. Make the Sauce
In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté for 2-3 minutes
until soft. Stir in the minced garlic and cook for 1 minute until fragrant. Add salt, black pepper, chili flakes, oregano, and basil. Stir well.
In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté for 2-3 minutes
until soft. Stir in the minced garlic and cook for 1 minute until fragrant. Add salt, black pepper, chili flakes, oregano, and basil. Stir well.
3
3. Add Lemon & Parsley
Stir in lemon zest and juice. Let it simmer for 1 minute. Add chopped parsley and stir to combine.
Stir in lemon zest and juice. Let it simmer for 1 minute. Add chopped parsley and stir to combine.
4
4. Combine Pasta & Cheese
Add the cooked pasta to the skillet and toss to coat. Pour in the reserved pasta water gradually to loosen the sauce. Stir in grated Parmesan until melted and
creamy.
Add the cooked pasta to the skillet and toss to coat. Pour in the reserved pasta water gradually to loosen the sauce. Stir in grated Parmesan until melted and
creamy.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories420kcal21%
-
Fat14g0%
-
Saturated Fat8g0%
-
Carbohydrates52g2%
-
Fiber2g0%
-
Sugar1g0%
-
Protein15g0%
-
Cholesterol30mg1%
-
Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.