Lemon Butter Garlic Pasta
Prep
5m
Cook
15m
Total
20m
Steps
1
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente.
Reserve ¼ cup of pasta water, then drain and set aside.
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente.
Reserve ¼ cup of pasta water, then drain and set aside.
2
2. Make the Sauce
In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté for 2-3 minutes
until soft. Stir in the minced garlic and cook for 1 minute until fragrant. Add salt, black pepper, chili flakes, oregano, and basil. Stir well.
In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté for 2-3 minutes
until soft. Stir in the minced garlic and cook for 1 minute until fragrant. Add salt, black pepper, chili flakes, oregano, and basil. Stir well.
3
3. Add Lemon & Parsley
Stir in lemon zest and juice. Let it simmer for 1 minute. Add chopped parsley and stir to combine.
Stir in lemon zest and juice. Let it simmer for 1 minute. Add chopped parsley and stir to combine.
4
4. Combine Pasta & Cheese
Add the cooked pasta to the skillet and toss to coat. Pour in the reserved pasta water gradually to loosen the sauce. Stir in grated Parmesan until melted and
creamy.
Add the cooked pasta to the skillet and toss to coat. Pour in the reserved pasta water gradually to loosen the sauce. Stir in grated Parmesan until melted and
creamy.
Nutrition Facts
Per serving508 calories
Calories from
- Protein 13%
- Carbs 55%
- Fat 32%
-
Fat High 18 g 27%
-
Saturated Fat High 9 g 45%
-
Carbohydrates High 70 g 23%
-
Fiber 3 g 12%
-
Sugar 4 g 8%
-
Protein High 17 g 34%
-
Cholesterol 36 mg 12%
-
Sodium High 676 mg 28%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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