Name: Lemon Butter Garlic Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Ingredients:; 8 oz (225 9) dry pasta (spaghetti, linguine, etc.); 3 tosp unsalted butter; ½ onion, finely chopped; 4-5 cloves garlic, minced; ½ tsp salt; 1 tsp black pepper; ½ tsp chili flakes; 1 tsp dried oregano; 1 tsp dried basil (optional); Zest of 1 lemon; Juice of 1 lemon (about 2-3 tbsp); 1 cup freshly grated Parmesan; 1/2 cup reserved pasta water; 2 tbsp fresh parsley, finely chopped (plus more for garnish)

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Ingredients

8 oz (225 9) dry pasta (spaghetti, linguine, etc.)

3 tosp unsalted butter

½ onion, finely chopped

4-5 cloves garlic, minced

½ tsp salt

1 tsp black pepper

½ tsp chili flakes

1 tsp dried oregano

1 tsp dried basil (optional)

Zest of 1 lemon

Juice of 1 lemon (about 2-3 tbsp)

1 cup freshly grated Parmesan

1/2 cup reserved pasta water

2 tbsp fresh parsley, finely chopped (plus more for garnish)

Steps

1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente.
Reserve ¼ cup of pasta water, then drain and set aside.

2. Make the Sauce
In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté for 2-3 minutes
until soft. Stir in the minced garlic and cook for 1 minute until fragrant. Add salt, black pepper, chili flakes, oregano, and basil. Stir well.

3. Add Lemon & Parsley
Stir in lemon zest and juice. Let it simmer for 1 minute. Add chopped parsley and stir to combine.

4. Combine Pasta & Cheese
Add the cooked pasta to the skillet and toss to coat. Pour in the reserved pasta water gradually to loosen the sauce. Stir in grated Parmesan until melted and
creamy.

Nutrition Facts

Calories

508kcal

25%
Fat

18g

27%
Saturated Fat

9g

45%
Carbohydrates

70g

23%
Fiber

3g

12%
Sugar

4g

8%
Protein

17g

34%
Cholesterol

36mg

12%
Sodium

676mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Butter Garlic Pasta

Ingredients

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts