Name: Healthy Peanut Butter Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup mashed ripe bananas (about 3 medium ripe bananas); ¾ cup (192g) natural creamy or crunchy drippy peanut butter (just peanuts and salt); 2 large eggs; ¼ cup (78g) pure maple syrup; 2 teaspoons vanilla extract; ½ tablespoon dairy free milk of choice (I like almond milk); 1 cup (92g) gluten free oat flour (you can make your own -- see the full blog psot); 1 teaspoon baking powder; ½ teaspoon cinnamon; ¼ teaspoon salt; ⅓ cup (60g) mini chocolate chips (dairy free, if desired, plus 2-3 tablespoons for sprinkling on top)