Name: Ferrero Rocher Dessert
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: For The Chocolate Hazelnut Base:; 300g chocolate digestive biscuits; 100g unsalted butter, melted; 100g hazelnuts, toasted and roughly chopped; For The Chocolate Mousse:; 150g dark chocolate (at least 70% cocoa solids); 3 large eggs, separated; 50g caster sugar; 200ml double cream; 1 tsp vanilla extract; Pinch of salt; For The Hazelnut Praline Topping:; 50g hazelnuts, toasted; 2 tbsp granulated sugar; For Decoration (Optional):; Whole Ferrero Rocher chocolates; Gold leaf

Ingredients

300g chocolate digestive biscuits

100g unsalted butter, melted

100g hazelnuts, toasted and roughly chopped

150g dark chocolate (at least 70% cocoa solids)

3 large eggs, separated

50g caster sugar

200ml double cream

1 tsp vanilla extract

Pinch of salt

50g hazelnuts, toasted

2 tbsp granulated sugar

Whole Ferrero Rocher chocolates

Gold leaf

Ferrero Rocher Dessert

Ingredients

For The Chocolate Hazelnut Base

For The Chocolate Mousse

For The Hazelnut Praline Topping

For Decoration (optional)

Steps

Nutrition Facts

Comments

Ferrero Rocher Dessert

Ingredients

For The Chocolate Hazelnut Base

For The Chocolate Mousse

For The Hazelnut Praline Topping

For Decoration (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts