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Crunchy Rice Crackers (thermomix)

Name: Crunchy Rice Crackers (thermomix)
Yield: 6
Ingredients: 310g uncooked brown rice; 200g cooked brown rice; 1 tbsp linseed; 1 tsp salt; 50g olive oil; 60-80g water

@jantho

Ingredients

310g uncooked brown rice

200g cooked brown rice

1 tbsp linseed

1 tsp salt

50g olive oil

60-80g water

Steps

Pre-cook 200g brown rice in 300ml water.

Preheat oven to 180°C.

Place uncooked rice into TM bowl and mill 1 min/spd 10.

Add all remaining ingredients and blend 20 sec/spd 7. Add additional water if dough does not come together.

Place dough onto floured benchtop or silicone mat and form into a ball.

Roll between two sheets of baking paper (not too thin) and place onto lined baking trays.

Score into rectangles with a pizza cutter, prick each cracker with a fork several times and bake in oven for 30 mins until brown. Cool completely in oven before breaking apart along scored lines.

Nutrition Facts

Calories

385kcal

19%
Fat

16g

24%
Saturated Fat

2g

10%
Carbohydrates

52g

17%
Fiber

5g

20%
Sugar

1g

2%
Protein

8g

16%
Cholesterol

0mg

0%
Sodium

475mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Crunchy Rice Crackers (thermomix)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts