Name: Baked donuts filled with jam
Yield: 12 donuts
Ingredients: 315 g all-purpose flour divided, plus more for dusting*; 50 g granulated sugar; ¼ tsp salt; 2¼ tsp instant yeast quick acting, (1 packet = 7 grams); 160 ml warm milk (110˚F - microwave 35 sec.); 60 g unsalted butter melted; 2 egg yolks; ½ tsp vanilla extract; 115 g jam (no large fruit pieces); 60 g granulated sugar to roll donuts

Ingredients

(Servings: 12 donuts)

315 g all-purpose flour divided, plus more for dusting*

50 g granulated sugar

¼ tsp salt

2¼ tsp instant yeast quick acting, (1 packet = 7 grams)

160 ml warm milk (110˚F - microwave 35 sec.)

60 g unsalted butter melted

2 egg yolks

½ tsp vanilla extract

115 g jam (no large fruit pieces)

60 g granulated sugar to roll donuts

Baked donuts filled with jam

Ingredients

Steps

Nutrition Facts

Comments

Baked donuts filled with jam

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts