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Real Bouillabaisse (Bouillabaisse Marseillaise)

Name: Real Bouillabaisse (Bouillabaisse Marseillaise)
Prep time: 30 min
Cook time: 170 min
Total time: 200 min
Yield: 8
Ingredients: For the Broth:; 1/2 cup (120ml) extra-virgin olive oil; 1 large yellow onion (12 ounces; 340g), diced; 1 large leek (1 pound; 450g), washed of any grit and diced; 1 medium fennel bulb (8 ounces; 225g), cored and diced; 5 medium cloves garlic, crushed; 1/2 teaspoon whole fennel seeds; 2 large pinches saffron threads; One (2-inch) strip zest from 1 orange; Large pinch cayenne pepper or other red chili powder; 2 sprigs thyme; 2 tablespoons (30ml) tomato paste; 6 plum tomatoes (1 1/4 pounds; 565g), cored, seeded, and diced; 2 pounds (900g) whole fish or fish bones and heads; 2 cups (475ml) dry white wine; 1/4 cup (60ml) Pernod or pastis (optional); 2 quarts (1.9L) boiling water, or more as needed; 2 sprigs fresh flat-leaf parsley; 1 bay leaf; Kosher or sea salt and freshly ground black pepper; For the Rouille :; 2 medium cloves garlic; 1/4 cup crumbled stale bread or panko bread crumbs (1/2 ounce; 15g); Large pinch cayenne pepper or other red chili powder; Pinch saffron threads; 1 large egg yolk; Kosher or sea salt; 1/2 cup (120ml) extra-virgin olive oil; To Finish:; 3 to 5 pounds (1.3 to 2.25kg) mixed whole and/or filleted fish

Prep 30m

Cook 2h 50m

Total 3h 20m

Bouillabaisse

Bouillabaisse Recipe

Seafood Bouillabaisse

What Is Bouillabaisse

Real Bouillabaisse (Bouillabaisse Marseillaise) Image

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Ingredients

(Servings: 8)

1/2 cup (120ml) extra-virgin olive oil

1 large yellow onion (12 ounces; 340g), diced

1 large leek (1 pound; 450g), washed of any grit and diced

1 medium fennel bulb (8 ounces; 225g), cored and diced

5 medium cloves garlic, crushed

1/2 teaspoon whole fennel seeds

2 large pinches saffron threads

One (2-inch) strip zest from 1 orange

Large pinch cayenne pepper or other red chili powder

2 tablespoons (30ml) tomato paste

6 plum tomatoes (1 1/4 pounds; 565g), cored, seeded, and diced

2 pounds (900g) whole fish or fish bones and heads

2 cups (475ml) dry white wine

1/4 cup (60ml) Pernod or pastis (optional)

2 quarts (1.9L) boiling water, or more as needed

2 sprigs fresh flat-leaf parsley

Kosher or sea salt and freshly ground black pepper

2 medium cloves garlic

1/4 cup crumbled stale bread or panko bread crumbs (1/2 ounce; 15g)

Large pinch cayenne pepper or other red chili powder

Pinch saffron threads

1/2 cup (120ml) extra-virgin olive oil

3 to 5 pounds (1.3 to 2.25kg) mixed whole and/or filleted fish

1 pound (450g) mussels and/or crabs (optional; see note)

Baguette toasts, for serving

Nutrition Facts

Calories

570kcal

28%
Fat

36g

55%
Saturated Fat

5g

25%
Carbohydrates

10g

3%
Fiber

2g

8%
Sugar

3g

6%
Protein

43g

86%
Cholesterol

118mg

39%
Sodium

512mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Real Bouillabaisse (Bouillabaisse Marseillaise)

Ingredients

For The Broth

For The Rouille

To Finish

Steps

Nutrition Facts

Comments

Real Bouillabaisse (Bouillabaisse Marseillaise)

Ingredients

For The Broth

For The Rouille

To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts