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Chocolate Mousse

Chocolate Mousse Image
Jantho @jantho

Ingredients

(Servings: 6)

Steps

1
Separate eggs and set aside.
2
Melt chocolate in microwave
3
Mix in butter coffee and yolks.
4
Whisk egg whites until stiff
5
Mix one spoonful of egg white into chocolate mixture then gently fold in the rest.
6
Spoon into individual glasses. Refrigerate until set.
7
Serve with a dollop of beaten cream on top.

Nutrition Facts

  • Calories
    350kcal
    17%
  • Fat
    20g
    30%
  • Saturated Fat
    12g
    60%
  • Carbohydrates
    35g
    11%
  • Fiber
    3g
    12%
  • Sugar
    30g
    60%
  • Protein
    10g
    20%
  • Cholesterol
    200mg
    66%
  • Sodium
    50mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.

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