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Beet Salad With Feta

Name: Beet Salad With Feta
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 cups cooked beets (chopped); 1/3 cup feta cheese (crumbled); 2 tablespoons shelled pistachios (chopped); 1/4 cup minced parsley; 2 tablespoons minced mint; 1 tablespoon extra virgin olive oil; juice of 1/2 a lemon; salt and pepper to taste

Prep 15m

Total 15m

runningtothekitchen.com

Ingredients

(Servings: 4)

3 cups cooked beets (chopped)

1/3 cup feta cheese (crumbled)

2 tablespoons shelled pistachios (chopped)

1/4 cup minced parsley

2 tablespoons minced mint

1 tablespoon extra virgin olive oil

juice of 1/2 a lemon

salt and pepper to taste

Steps

View steps on runningtothekitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

156kcal

7%
Fat

8g

12%
Saturated Fat

2g

10%
Carbohydrates

18g

6%
Fiber

3g

12%
Sugar

13g

26%
Protein

4g

8%
Cholesterol

6mg

2%
Sodium

145mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @anand

Beet Salad With Feta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts