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Salisbury Steak With Mushroom Brown Gravy

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Prep Time
35m
Cook Time
25m
Total Time
1h
This Salisbury steak with mushroom brown gravy is a comforting and hearty dish that combines ground beef and pork patties with a rich, savory gravy. The addition of finely minced onion, garlic powder, and liquid smoke gives the patties an extra depth of flavor. Perfect for a family dinner.
Salisbury Steak With Mushroom Brown Gravy Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    1,602kcal
    80%
  • Fat
    93g
    4%
  • Saturated Fat
    35g
    1%
  • Carbohydrates
    71g
    3%
  • Fiber
    4g
    0%
  • Sugar
    12g
    0%
  • Protein
    123g
    6%
  • Cholesterol
    549mg
    27%
  • Sodium
    3,030mg
    151%
Percent Daily Values are based on a 2,000 calorie diet.
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