Salisbury Steak With Mushroom Brown Gravy
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Prep Time
35m
Cook Time
25m
Total Time
1h
This Salisbury steak with mushroom brown gravy is a comforting and hearty dish that combines ground beef and pork patties with a rich, savory gravy. The addition of finely minced onion, garlic powder, and liquid smoke gives the patties an extra depth of flavor. Perfect for a family dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,602kcal
-
Fat93g
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Saturated Fat35g
-
Carbohydrates71g
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Fiber4g
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Sugar12g
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Protein123g
-
Cholesterol549mg
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Sodium3,030mg
Percent Daily Values are based on a 2,000 calorie diet.