Nutrition Facts

Per serving

Calories from

Protein 28%
Carbs 19%
Fat 53%

Fat High 44 g 67%
Saturated Fat High 16 g 80%
Carbohydrates 35 g 11%
Fiber 3 g 12%
Sugar High 10 g 20%
Protein High 51 g 102%
Cholesterol High 275 mg 91%
Sodium High 1,100 mg 45%

% Daily Value is based on a 2,000 calorie diet.

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Salisbury Steak With Mushroom Brown Gravy

Name: Salisbury Steak With Mushroom Brown Gravy
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 4 ounces crustless white sandwich bread (115g; about 4 slices), diced; 1/3 cup (80ml) milk; 1 teaspoon (about 4g) cornstarch; 1 1/2 cups (355ml) homemade chicken stock or store-bought low-sodium chicken broth (see note); 1 1/2 pounds (680g) ground beef, preferably about 20% fat; 1/2 pound (225g) ground pork; 1 medium yellow onion (10 ounces; 285g), half finely minced and half diced, divided; 2 large egg yolks; 4 teaspoons (18g) Diamond Crystal kosher salt (for table salt, use half as much by volume or use the same weight), plus more as needed; Freshly ground black pepper; 1 teaspoon (about 4g) onion powder; 1 teaspoon (about 4g) garlic powder; 1/4 teaspoon (1ml) good-quality liquid smoke, such as Wright's or Colgin (optional; see note); 2 tablespoons (30ml) vegetable oil or other neutral cooking oil, plus more if needed; 10 ounces (285g) cremini or button mushrooms, stemmed, caps thinly sliced; 2 teaspoons (10ml) ketchup or tomato paste; 2 teaspoons (10ml) Worcestershire sauce; 1 tablespoon (15g) unsalted butter; Apple cider vinegar, to taste

Prep 35m

Cook 25m

Total 1h

This Salisbury steak with mushroom brown gravy is a comforting and hearty dish that combines ground beef and pork patties with a rich, savory gravy. The addition of finely minced onion, garlic powder, and liquid smoke gives the patties an extra depth of flavor. Perfect for a family dinner.

Nutrition Facts

Salisbury Steak With Mushroom Brown Gravy

Ingredients

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Nutrition Facts

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