Name: Salisbury Steak With Mushroom Brown Gravy
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 4 ounces crustless white sandwich bread (115g; about 4 slices), diced; 1/3 cup (80ml) milk; 1 teaspoon (about 4g) cornstarch; 1 1/2 cups (355ml) homemade chicken stock or store-bought low-sodium chicken broth (see note); 1 1/2 pounds (680g) ground beef, preferably about 20% fat; 1/2 pound (225g) ground pork; 1 medium yellow onion (10 ounces; 285g), half finely minced and half diced, divided; 2 large egg yolks; 4 teaspoons (18g) Diamond Crystal kosher salt (for table salt, use half as much by volume or use the same weight), plus more as needed; Freshly ground black pepper; 1 teaspoon (about 4g) onion powder; 1 teaspoon (about 4g) garlic powder; 1/4 teaspoon (1ml) good-quality liquid smoke, such as Wright's or Colgin (optional; see note); 2 tablespoons (30ml) vegetable oil or other neutral cooking oil, plus more if needed; 10 ounces (285g) cremini or button mushrooms, stemmed, caps thinly sliced; 2 teaspoons (10ml) ketchup or tomato paste; 2 teaspoons (10ml) Worcestershire sauce; 1 tablespoon (15g) unsalted butter; Apple cider vinegar, to taste

Ingredients

(Servings: 4)

4 ounces crustless white sandwich bread (115g; about 4 slices), diced

1/3 cup (80ml) milk

1 teaspoon (about 4g) cornstarch

1 1/2 cups (355ml) homemade chicken stock or store-bought low-sodium chicken broth (see note)

1 1/2 pounds (680g) ground beef, preferably about 20% fat

1/2 pound (225g) ground pork

1 medium yellow onion (10 ounces; 285g), half finely minced and half diced, divided

2 large egg yolks

4 teaspoons (18g) Diamond Crystal kosher salt (for table salt, use half as much by volume or use the same weight), plus more as needed

Freshly ground black pepper

1 teaspoon (about 4g) onion powder

1 teaspoon (about 4g) garlic powder

1/4 teaspoon (1ml) good-quality liquid smoke, such as Wright's or Colgin (optional; see note)

2 tablespoons (30ml) vegetable oil or other neutral cooking oil, plus more if needed

10 ounces (285g) cremini or button mushrooms, stemmed, caps thinly sliced

2 teaspoons (10ml) ketchup or tomato paste

2 teaspoons (10ml) Worcestershire sauce

1 tablespoon (15g) unsalted butter

Apple cider vinegar, to taste

Salisbury Steak With Mushroom Brown Gravy

Ingredients

Steps

Nutrition Facts

Comments

Salisbury Steak With Mushroom Brown Gravy

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts