Salisbury Steak With Mushroom Brown Gravy

Name: Salisbury Steak With Mushroom Brown Gravy
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 4 ounces crustless white sandwich bread (115g; about 4 slices), diced; 1/3 cup (80ml) milk; 1 teaspoon (about 4g) cornstarch; 1 1/2 cups (355ml) homemade chicken stock or store-bought low-sodium chicken broth (see note); 1 1/2 pounds (680g) ground beef, preferably about 20% fat; 1/2 pound (225g) ground pork; 1 medium yellow onion (10 ounces; 285g), half finely minced and half diced, divided; 2 large egg yolks; 4 teaspoons (18g) Diamond Crystal kosher salt (for table salt, use half as much by volume or use the same weight), plus more as needed; Freshly ground black pepper; 1 teaspoon (about 4g) onion powder; 1 teaspoon (about 4g) garlic powder; 1/4 teaspoon (1ml) good-quality liquid smoke, such as Wright's or Colgin (optional; see note); 2 tablespoons (30ml) vegetable oil or other neutral cooking oil, plus more if needed; 10 ounces (285g) cremini or button mushrooms, stemmed, caps thinly sliced; 2 teaspoons (10ml) ketchup or tomato paste; 2 teaspoons (10ml) Worcestershire sauce; 1 tablespoon (15g) unsalted butter; Apple cider vinegar, to taste

Prep 35m

Cook 25m

Total 1h

This Salisbury steak with mushroom brown gravy is a comforting and hearty dish that combines ground beef and pork patties with a rich, savory gravy. The addition of finely minced onion, garlic powder, and liquid smoke gives the patties an extra depth of flavor. Perfect for a family dinner.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4 ounces crustless white sandwich bread (115g; about 4 slices), diced

1 teaspoon (about 4g) cornstarch

1 1/2 cups (355ml) homemade chicken stock or store-bought low-sodium chicken broth (see note)

1 1/2 pounds (680g) ground beef, preferably about 20% fat

1/2 pound (225g) ground pork

1 medium yellow onion (10 ounces; 285g), half finely minced and half diced, divided

4 teaspoons (18g) Diamond Crystal kosher salt (for table salt, use half as much by volume or use the same weight), plus more as needed

Freshly ground black pepper

1 teaspoon (about 4g) onion powder

1 teaspoon (about 4g) garlic powder

1/4 teaspoon (1ml) good-quality liquid smoke, such as Wright's or Colgin (optional; see note)

2 tablespoons (30ml) vegetable oil or other neutral cooking oil, plus more if needed

10 ounces (285g) cremini or button mushrooms, stemmed, caps thinly sliced

2 teaspoons (10ml) ketchup or tomato paste

2 teaspoons (10ml) Worcestershire sauce

1 tablespoon (15g) unsalted butter

Apple cider vinegar, to taste

Nutrition Facts

Calories

1,602kcal

80%
Fat

93g

4%
Saturated Fat

35g

1%
Carbohydrates

71g

3%
Fiber

4g

0%
Sugar

12g

0%
Protein

123g

6%
Cholesterol

549mg

27%
Sodium

3,030mg

151%

Percent Daily Values are based on a 2,000 calorie diet.

Salisbury Steak With Mushroom Brown Gravy

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts