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Salisbury Steak With Mushroom Brown Gravy
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Prep Time
35m
Cook Time
25m
Total Time
1h
This Salisbury steak with mushroom brown gravy is a comforting and hearty dish that combines ground beef and pork patties with a rich, savory gravy. The addition of finely minced onion, garlic powder, and liquid smoke gives the patties an extra depth of flavor. Perfect for a family dinner.
Ingredients
Servings:
4
Scale:
Scale
0.25
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,602kcal80%
-
Fat93g4%
-
Saturated Fat35g1%
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Carbohydrates71g3%
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Fiber4g0%
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Sugar12g0%
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Protein123g6%
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Cholesterol549mg27%
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Sodium3,030mg151%
Percent Daily Values are based on a 2,000 calorie diet.