Name: Roasted Mushroom Soup
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1kg Swiss brown or portobello mushrooms; 2 tablespoons freshly picked rosemary, finely chopped; Salt flakes, for seasoning; 4 tablespoons (80ml) extra virgin olive oil (plus extra, for garnishing); 3 tablespoons vegan butter; 3 cloves garlic, peeled and finely sliced (plus 1 clove for rubbing); 1 large brown onion, peeled and diced; 2 sticks celery, roughly chopped; 2 bay leaves; ⅓ cup dry white wine; 6 cups vegetable stock or water; ½ baguette, finely-sliced in rounds; ⅓ cup vegan crème fraîche or vegan cream (plus extra, for garnish); Freshly-cracked black pepper

Prep 10m

Cook 1h

Total 1h 10m

(0)

Ingredients

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For The Soup

1kg Swiss brown or portobello mushrooms

2 tablespoons freshly picked rosemary, finely chopped

Salt flakes, for seasoning

4 tablespoons (80ml) extra virgin olive oil (plus extra, for garnishing)

3 tablespoons vegan butter

3 cloves garlic, peeled and finely sliced (plus 1 clove for rubbing)

1 large brown onion, peeled and diced

2 sticks celery, roughly chopped

2 bay leaves

⅓ cup dry white wine

6 cups vegetable stock or water

½ baguette, finely-sliced in rounds

⅓ cup vegan crème fraîche or vegan cream (plus extra, for garnish)

For Garnish

Freshly-cracked black pepper

Steps

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Nutrition Facts

Per serving

488 calories

Calories from

Protein 12%
Carbs 36%
Fat 52%

Fat High 27 g 41%
Saturated Fat High 7 g 35%
Carbohydrates 42 g 14%
Fiber High 7 g 28%
Sugar High 11 g 22%
Protein High 14 g 28%
Cholesterol Low 0 mg 0%
Sodium High 980 mg 40%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Imported & edited by @jact

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