Ingredients
Steps
Nutrition Facts
Ingredients
Scale
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Scale
Chicken Marinade
Butter Chicken Sauce
Pasta
Garnish
Steps
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1
Start by cutting the chicken into cubes then add all the spices with lemon and yogurt then mix till combined and let this marinate for 30 mins or more.
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2
Meanwhile slice onion then get a pan on medium heat, add light butter, cook onions for 3 mins then add tomatoes, extra seasoning and cashews then mix, cook for 5 mins then add yogurt and mix.
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3
Let the mix cool down and start cooking the pasta. Then add the mix in a blender cup and blend till completely smooth.
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4
In the same pan cook the chicken for 4 mins each side then add the sauce with the cooked pasta. Give it a good mix then garnish with coriander and distribute into 4 equal servings & ENJOY!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories550kcal27%
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Fat18g0%
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Saturated Fat6g0%
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Carbohydrates65g3%
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Fiber4g0%
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Sugar5g0%
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Protein40g2%
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Cholesterol80mg4%
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Sodium500mg25%
Percent Daily Values are based on a 2,000 calorie diet.