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Perfect Steak With Peppercorn Sauce

Name: Perfect Steak With Peppercorn Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 Scotch fillet (rib eye) steaks (approx. 250 g/9 oz each, aim for 2.5–3 cm/1–1¼ inches in thickness, see note 1); 1 tsp sea salt flakes; 2 tbsp olive oil; 2 tbsp unsalted butter; 1 tsp freshly minced garlic; 2 tsp green peppercorns in brine, drained (optional, see note 2); 1 tsp freshly cracked black pepper, plus extra to serve (see note 3); ¼ cup (60 ml) dry white wine (optional); ½ cup (125 ml) beef stock; 1 cup (250 ml) thickened (heavy) cream (full-fat only!); 1 tsp dijon mustard; 1 tsp Worcestershire sauce; Sea salt flakes, to taste, plus extra to serve; Rocket (arugula) salad; Air Fryer Chips (Fries), Crispy Oven Fries or freezer fries

Imported & edited by @5vtstbm5gg

Prep Time

Cook Time

15m

Total Time

20m

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

2 Scotch fillet (rib eye) steaks (approx. 250 g/9 oz each, aim for 2.5–3 cm/1–1¼ inches in thickness, see note 1)

1 tsp sea salt flakes

2 tbsp olive oil

2 tbsp unsalted butter

1 tsp freshly minced garlic

2 tsp green peppercorns in brine, drained (optional, see note 2)

1 tsp freshly cracked black pepper, plus extra to serve (see note 3)

¼ cup (60 ml) dry white wine (optional)

½ cup (125 ml) beef stock

1 cup (250 ml) thickened (heavy) cream (full-fat only!)

1 tsp dijon mustard

1 tsp Worcestershire sauce

Sea salt flakes, to taste, plus extra to serve

Rocket (arugula) salad

Air Fryer Chips (Fries), Crispy Oven Fries or freezer fries

Steps

View steps on simplehomeedit.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

500kcal

25%
Fat

45g

2%
Saturated Fat

20g

1%
Carbohydrates

10g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

30g

1%
Cholesterol

125mg

6%
Sodium

900mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

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Perfect Steak With Peppercorn Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts