Name: Perfect Steak With Peppercorn Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 Scotch fillet (rib eye) steaks (approx. 250 g/9 oz each, aim for 2.5–3 cm/1–1¼ inches in thickness, see note 1); 1 tsp sea salt flakes; 2 tbsp olive oil; 2 tbsp unsalted butter; 1 tsp freshly minced garlic; 2 tsp green peppercorns in brine, drained (optional, see note 2); 1 tsp freshly cracked black pepper, plus extra to serve (see note 3); ¼ cup (60 ml) dry white wine (optional); ½ cup (125 ml) beef stock; 1 cup (250 ml) thickened (heavy) cream (full-fat only!); 1 tsp dijon mustard; 1 tsp Worcestershire sauce; Sea salt flakes, to taste, plus extra to serve; Rocket (arugula) salad; Air Fryer Chips (Fries), Crispy Oven Fries or freezer fries