Name: Chicken Burrito Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: For The Chicken Marinade:; 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 tablespoon lime juice; 1/8 teaspoon chili flakes; 1 teaspoon Italian herbs; 1/8 teaspoon cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and black pepper to taste; For The Bowl:; 1 cup cooked white rice; 1 cup corn kernels (fresh or frozen, grilled or roasted); 1/2 red bell pepper, sliced and grilled or roasted; 1/2 avocado, mashed or sliced; 1 lime wedge; Shredded Mexican Cheese Blend to taste; Fresh cilantro, chopped (for garnish); For the Avocado Lime Sauce:; 1 cup sour cream or plain Greek yogurt; ½ medium avocado; ⅙ teaspoon salt or to taste

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Ingredients

For The Chicken Marinade

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 tablespoon lime juice

1/8 teaspoon chili flakes

1 teaspoon Italian herbs

1/8 teaspoon cumin

1/2 teaspoon ground coriander

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and black pepper to taste

For The Bowl

1 cup cooked white rice

1 cup corn kernels (fresh or frozen, grilled or roasted)

1/2 red bell pepper, sliced and grilled or roasted

1/2 avocado, mashed or sliced

1 lime wedge

Shredded Mexican Cheese Blend to taste

Fresh cilantro, chopped (for garnish)

For The Avocado Lime Sauce

1 cup sour cream or plain Greek yogurt

½ medium avocado

⅙ teaspoon salt or to taste

Steps

Marinate the chicken: In a bowl, whisk together olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and toss to coat. Let marinate for at least 30 minutes, or up to 4 hours in the refrigerator.

Cook the chicken: Grill, pan-fry, or bake the chicken breasts until cooked through and nicely browned. Let rest for 5-10 minutes, then slice.

Prepare the vegetables: If not already cooked, grill or roast the corn and red bell pepper slices until tender and slightly charred.

Prepare the avocado: Mash the avocado with a fork, season with salt and pepper, and a squeeze of lime juice if desired, or simply slice it.

Assemble the bowl: Place cooked rice in the bottom of the bowl. Arrange the sliced chicken, corn, and red bell pepper on top of the rice. Add a dollop of mashed avocado or sliced avocado. Garnish with fresh cilantro and a lime wedge. Add toppings as desired and drizzle with the sauce

Nutrition Facts

Calories

710kcal

35%
Fat

36g

55%
Saturated Fat

11g

55%
Carbohydrates

57g

19%
Fiber

9g

36%
Sugar

7g

14%
Protein

37g

74%
Cholesterol

116mg

38%
Sodium

448mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Chicken Burrito Bowl