Name: Chipotle Shrimp Tacos
Total time: 15 min
Yield: 4
Ingredients: 1 lb. frozen cooked salad-size shrimp, thawed; 1 tsp. chipotle chile powder; 1/4 tsp. garlic powder; 1 tsp. kosher salt, divided; 1 Tbsp. olive oil; 3 cups shredded coleslaw mix; 1/2 small (8-oz.) red onion, thinly sliced (about 1/2 cup); 1/3 cup chopped fresh cilantro, plus more for garnish; 3 Tbsp. fresh lime juice (from 2 limes); 3 Tbsp. mayonnaise; 1/2 tsp. granulated sugar; 8 (6 1/2-in.) flour tortillas, toasted; Lime wedges, for serving; Hot sauce, for serving

Ingredients

(Servings: 4)

1 lb. frozen cooked salad-size shrimp, thawed

1 tsp. chipotle chile powder

1/4 tsp. garlic powder

1 tsp. kosher salt, divided

1 Tbsp. olive oil

3 cups shredded coleslaw mix

1/2 small (8-oz.) red onion, thinly sliced (about 1/2 cup)

1/3 cup chopped fresh cilantro, plus more for garnish

3 Tbsp. fresh lime juice (from 2 limes)

3 Tbsp. mayonnaise

1/2 tsp. granulated sugar

8 (6 1/2-in.) flour tortillas, toasted

Lime wedges, for serving

Hot sauce, for serving

Chipotle Shrimp Tacos

Ingredients

Steps

Nutrition Facts

Comments

Chipotle Shrimp Tacos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts