Name: Nashville Hot Chicken
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: 10
Ingredients: 4 cups (560g) all-purpose flour; 1 tablespoon cayenne pepper; 1 tablespoon paprika; 1 tablespoon kosher salt; 1 tablespoon black pepper; For the wet mixture:; 2 cups buttermilk; 1/4 cup hot sauce, like Tabasco or Frank’s; 2 large eggs; 1 tablespoon kosher salt; For the fried chicken:; 10 boneless, skinless large chicken thighs (or 3 chicken breasts, see note above); Oil for frying, like peanut or rice bran oil; For the spicy paste:; 1/2 cup used frying oil; 1/4 cup butter; 2 to 6 tablespoons cayenne pepper, depending on your heat preference; 1 to 2 tablespoons brown sugar, depending on your sweetness preference; 1 teaspoon chili powder blend; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper; To serve:; 10 burger buns; Dill pickle slices, or bread and butter if you prefer

Ingredients

(Servings: 10)

4 cups (560g) all-purpose flour

1 tablespoon cayenne pepper

1 tablespoon paprika

1 tablespoon kosher salt

1 tablespoon black pepper

2 cups buttermilk

1/4 cup hot sauce, like Tabasco or Frank’s

2 large eggs

1 tablespoon kosher salt

10 boneless, skinless large chicken thighs (or 3 chicken breasts, see note above)

Oil for frying, like peanut or rice bran oil

1/2 cup used frying oil

1/4 cup butter

2 to 6 tablespoons cayenne pepper, depending on your heat preference

1 to 2 tablespoons brown sugar, depending on your sweetness preference

1 teaspoon chili powder blend

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 1/2 teaspoons kosher salt

1 teaspoon black pepper

10 burger buns

Dill pickle slices, or bread and butter if you prefer

Nashville Hot Chicken

Ingredients

For The Wet Mixture

For The Fried Chicken

For The Spicy Paste

To Serve

Steps

Nutrition Facts

Comments

Nashville Hot Chicken

Ingredients

For The Wet Mixture

For The Fried Chicken

For The Spicy Paste

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts