Big Batch Honey Oat Bread

Prep Time

20m

Cook Time

35m

Total Time

55m

This big batch honey oat bread is the perfect blend of sweetness and heartiness. With a touch of honey and a sprinkle of oats on top, this bread is a crowd-pleaser. A simple recipe that makes multiple loaves, it's perfect for sharing or freezing for later.

Bread

Honey

iamhomesteader.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

7 cups (875g) all-purpose flour, divided

1½ tablespoons kosher salt

2 cups (180g) old-fashioned oats, plus an extra ¼ cup for sprinkling on tops of loaves (optional)

½ cup (170g) honey

½ cup (109g) vegetable oil, plus 1 tablespoon for coating bowl

3 cups (500g) very warm water, 120°F-130°F

2 tablespoons active yeast

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

4,333kcal

216%
Fat

150g

7%
Saturated Fat

11g

0%
Carbohydrates

833g

41%
Fiber

50g

2%
Sugar

50g

2%
Protein

100g

5%
Cholesterol

0mg

0%
Sodium

1,166mg

58%

Percent Daily Values are based on a 2,000 calorie diet.

Big Batch Honey Oat Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts