Name: Hoisin Pork And Noodles
Prep time: 130 min
Cook time: 10 min
Total time: 140 min
Yield: 6
Ingredients: Pork:; 500 g Pork loin cut into thin strips; Noodles And Vegetables:; 300 g Rice noodles; Grated carrot; Chopped scallions; Chopped peanuts; Parsley for garnish; Marinade:; 1/3 cup Lee Kum Kee Premium Soy Sauce; 1/4 cup Water; 3.5 tbsp. Sesame Oil; 2 tbsp. Sugar; 3 tbsp. Rice vinegar; 2 tbsp. Minced Garlic; 1 Jalapeno, minced; 3 tbsp. Lee Kum Kee Hoisin Sauce; 3 tbsp. Peanut butter

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Ingredients

Pork

500 g Pork loin cut into thin strips

Noodles And Vegetables

300 g Rice noodles

Grated carrot

Chopped scallions

Chopped peanuts

Parsley for garnish

Marinade

1/3 cup Lee Kum Kee Premium Soy Sauce

1/4 cup Water

3.5 tbsp. Sesame Oil

2 tbsp. Sugar

3 tbsp. Rice vinegar

2 tbsp. Minced Garlic

1 Jalapeno, minced

3 tbsp. Lee Kum Kee Hoisin Sauce

3 tbsp. Peanut butter

Steps

Whisk all the marinade ingredients together in a medium bowl. Reserve half the sauce for later in a separate container. Add pork loin strips to the sauce in the bowl and allow to marinate covered in the fridge for 2 hours.

Remove pork from the fridge and let the meat come to room temperature.

Heat a nonstick skillet over medium/high heat. Add pork loin and stir fry the pieces until they are browned and caramelized on the outside. Set aside on a clean plate when finished cooking.

Cook rice noodles according to the package directions.

In the large nonstick skillet or in a large bowl, add the reserved marinade to the noodles and toss. Add water to thin the sauce if necessary. Add pork, grated carrot, scallions, peanuts and parsley to the top. Gently mix and serve.

Nutrition Facts

Calories

784kcal

39%
Fat

39g

60%
Saturated Fat

8g

40%
Carbohydrates

75g

25%
Fiber

5g

20%
Sugar

24g

48%
Protein

30g

60%
Cholesterol

93mg

31%
Sodium

1,687mg

70%

Percent Daily Values are based on a 2,000 calorie diet.

Hoisin Pork And Noodles