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Harissa Baked Salmon
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Prep Time
15m
Cook Time
15m
Total Time
30m
This spicy and tangy Harissa Baked Salmon is a delicious and healthy seafood option. Marinated in a flavorful blend of mayo, lemon juice, harissa, and paprika, the salmon is then baked to perfection with lemon slices and sweet onion. A perfect dish for a quick and easy weeknight dinner that's bursting with flavor.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 425 degrees F (220 degrees C). Coat the inside of a 9x12-inch baking dish with vegetable oil.
2
Place salmon fillet into the baking dish; sprinkle with salt and pepper. Arrange lemon slices and onion rings on the salmon.
3
Mix mayonnaise, lemon juice, harissa, and smoked paprika together in a bowl until well combined; spread on top of salmon, lemon, and onion slices. Drizzle orange juice and wine around salmon.
4
Bake in the preheated oven until salmon is hot and has begun to turn opaque, 10 to 12 minutes. Remove the baking dish from the oven, set a broiler rack about 5 inches from the broiler, and turn the broiler on. Broil the fish until nicely browned, about 3 minutes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories369kcal18%
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Fat29g1%
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Saturated Fat5g0%
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Carbohydrates7g0%
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Fiber0g0%
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Sugar4g0%
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Protein17g0%
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Cholesterol58mg2%
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Sodium219mg10%
Percent Daily Values are based on a 2,000 calorie diet.