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Parchment Tomato Pesto Chicken Breast

Prep Time
15m
Cook Time
30m
Total Time
45m
Parchment Tomato Pesto Chicken Breast Image
@aannmiller
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

1
Preheat oven to 400°F
2
Fold the parchment paper in half, then open up.
3
Cut the ends of the asparagus and lay them on one half of the parchment paper.
4
Drizzle on oil and sprinkle on salt and pepper.
5
Lay the chicken on the asparagus, season with salt and pepper, and spread on the pesto. Top with tomato slices.
6
Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
7
Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F

Nutrition Facts

  • Calories
    410kcal
    20%
  • Fat
    24g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    8g
    0%
  • Fiber
    4g
    0%
  • Sugar
    2g
    0%
  • Protein
    38g
    1%
  • Cholesterol
    70mg
    3%
  • Sodium
    300mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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