Name: Pumpernickel Bread
Prep time: 150 min
Cook time: 55 min
Total time: 205 min
Yield: 6
Ingredients: Wet:; 2 c (473ml) warm water, warmed to 110 degrees F; 1 Tbsp (6.7g) caraway seed; 1 Tbsp (12g) vegetable oil; 1/4 c (59ml) molasses; Dry:; 4 c Better Batter Flour (choose one): 560c Bread Flour OR 540g Artisan Blend OR 640g Original Blend); 2 tsp (12g) salt; 3 Tbsp (23g) dry milk powder OR DF sub; 1 1/2 tsp (5g) rapid rise active dry yeast; 1 Tbsp (1g) instant coffee powder; 1/4 c (31g) unsweetened cocoa powder

2 c (473ml) warm water, warmed to 110 degrees F

1 Tbsp (6.7g) caraway seed

1 Tbsp (12g) vegetable oil

1/4 c (59ml) molasses

4 c Better Batter Flour (choose one): 560c Bread Flour OR 540g Artisan Blend OR 640g Original Blend)

2 tsp (12g) salt

3 Tbsp (23g) dry milk powder OR DF sub

1 1/2 tsp (5g) rapid rise active dry yeast

1 Tbsp (1g) instant coffee powder

1/4 c (31g) unsweetened cocoa powder

Pumpernickel Bread

Ingredients

Wet

Dry

Steps

Nutrition Facts

Pumpernickel Bread

Ingredients

Wet

Dry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts