Name: Tarragon Chicken in White Wine Sauce
Yield: 4
Ingredients: 3-4 chicken breasts (about 2 lbs chicken) cut them in fillets or length wise if they are too big; 1 tsp sea salt; 0.5 tsp paprika; 3 tbsps butter; 2 shallots; 3 garlic cloves; 1 cup white wine i usually use pinot grigio or chardonnay; 1 cup heavy cream; 2 tbsps Dijon mustard; 3 tbsps fresh tarragon leaves add more for garnish if desired, usually I chop 2 tbsps for the sauce and 1 tbsp for garnish at the end.

Ingredients

(Servings: 4)

3-4 chicken breasts (about 2 lbs chicken) cut them in fillets or length wise if they are too big

1 tsp sea salt

0.5 tsp paprika

3 tbsps butter

2 shallots

3 garlic cloves

1 cup white wine i usually use pinot grigio or chardonnay

1 cup heavy cream

2 tbsps Dijon mustard

3 tbsps fresh tarragon leaves add more for garnish if desired, usually I chop 2 tbsps for the sauce and 1 tbsp for garnish at the end.

Tarragon Chicken in White Wine Sauce

Ingredients

Steps

Nutrition Facts

Comments

Tarragon Chicken in White Wine Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts