Name: Fraisier Cake
Yield: Makes 1 x 23cm/9in cake
Ingredients: 125g/4½oz caster sugar; 4 free-range eggs; 2 lemons, zest only, finely grated; 125g/4½oz self-raising flour, plus extra for flouring; 50g/1¾oz unsalted butter, melted and cooled slightly, plus extra for greasing; For the crème pâtissière:; 600ml/20fl oz milk; vanilla pod; 4 free-range eggs, plus 2 free-range egg yolks; 180g/6¼oz caster sugar; 1 tbsp kirsch; 100g/3½oz cornflour; 150g/5½oz butter, cut into cubes and kept at room temperature; For the lemon syrup:; 75g/2¾oz caster sugar; 2 lemons, juice only; To finish the cake:; 200g/7oz marzipan; 200g/7oz dark chocolate, for decoration; 600g/1lb 5oz medium sized strawberries

Ingredients

(Servings: Makes 1 x 23cm/9in cake)

125g/4½oz caster sugar

4 free-range eggs

2 lemons, zest only, finely grated

125g/4½oz self-raising flour, plus extra for flouring

50g/1¾oz unsalted butter, melted and cooled slightly, plus extra for greasing

600ml/20fl oz milk

vanilla pod

4 free-range eggs, plus 2 free-range egg yolks

180g/6¼oz caster sugar

1 tbsp kirsch

100g/3½oz cornflour

150g/5½oz butter, cut into cubes and kept at room temperature

75g/2¾oz caster sugar

2 lemons, juice only

200g/7oz marzipan

200g/7oz dark chocolate, for decoration

600g/1lb 5oz medium sized strawberries

Fraisier Cake

Ingredients

For The Crème Pâtissière

For The Lemon Syrup

To Finish The Cake

Steps

Nutrition Facts

Comments

Fraisier Cake

Ingredients

For The Crème Pâtissière

For The Lemon Syrup

To Finish The Cake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts