Name: Steamed Hainanese Chicken Rice (Thermomix)
Yield: 4
Ingredients: Dipping sauce:; 1 tbsp white peppercorns (2 tsp); 1 red chilli; 25 g garlic cloves (about 5 cloves); 25 g fresh ginger sliced; 60 g palm sugar; 60 g rice wine vinegar; 60 g yellow bean sauce or miso paste (50g); 60 g dark soy sauce (15g); 1 pinch sea salt; Chicken marinade:; 30 g fresh ginger sliced; 30 g garlic cloves sliced (about 6 cloves); 4 spring onions sliced; 1.5 kg whole free range chicken; 1 pinch black pepper; 30 g sesame oil; 30 g soy sauce; Rice:; 350 g jasmine rice; 2 tbsp vegetable or chicken stock paste; 2 spring onions thinly sliced; 1 small handful fresh coriander leaves; 1 cucumber cut into batons

Ingredients

(Servings: 4)

1 tbsp white peppercorns (2 tsp)

1 red chilli

25 g garlic cloves (about 5 cloves)

25 g fresh ginger sliced

60 g palm sugar

60 g rice wine vinegar

60 g yellow bean sauce or miso paste (50g)

60 g dark soy sauce (15g)

1 pinch sea salt

30 g fresh ginger sliced

30 g garlic cloves sliced (about 6 cloves)

4 spring onions sliced

1.5 kg whole free range chicken

1 pinch black pepper

30 g sesame oil

30 g soy sauce

350 g jasmine rice

2 tbsp vegetable or chicken stock paste

2 spring onions thinly sliced

1 small handful fresh coriander leaves

1 cucumber cut into batons

Steamed Hainanese Chicken Rice (Thermomix)

Ingredients

Dipping Sauce

Chicken Marinade

Rice

Steps

Nutrition Facts

Comments

Steamed Hainanese Chicken Rice (Thermomix)

Ingredients

Dipping Sauce

Chicken Marinade

Rice

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts