Name: One-Pan Mediterranean Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: Chicken And Vegetables:; 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces; 1 pint cherry tomatoes, halved; 1/2 cup Kalamata olives, pitted; 1/4 cup capers, drained; 1 red onion, thinly sliced; 4 cloves garlic, minced; Orzo And Seasoning:; 1 cup orzo pasta; 2 cups chicken broth; 1/4 cup olive oil; 2 lemons, 1 juiced, 1 cut into wedges for serving; 1 tsp dried oregano; 1 tsp dried thyme; Salt and freshly ground black pepper to taste; Fresh parsley, chopped, for garnish

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces

1 pint cherry tomatoes, halved

1/2 cup Kalamata olives, pitted

1/4 cup capers, drained

1 red onion, thinly sliced

4 cloves garlic, minced

1 cup orzo pasta

2 cups chicken broth

1/4 cup olive oil

2 lemons, 1 juiced, 1 cut into wedges for serving

1 tsp dried oregano

1 tsp dried thyme

Salt and freshly ground black pepper to taste

Fresh parsley, chopped, for garnish

One-Pan Mediterranean Chicken

Ingredients

Chicken And Vegetables

Orzo And Seasoning

Steps

Nutrition Facts