Name: Sausage Tray Bake With Potatoes, Tinned Tomatoes And Herbs
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 6 small (approximately 600g) waxy potatoes such as Nicola or Desiree; 1 lemon; 4 cloves of garlic; 1 small or 1/2 large red capsicum, thinly sliced; Handful of hard herbs such as rosemary, bay, thyme, marjoram and oregano, plus extra to garnish; 2 x 400g tins whole peeled tomatoes; 60ml (1/4 cup) extra virgin olive oil; 1 Tbsp red wine vinegar; 6 thick pork sausages; Salt and pepper

Prep 25m

Cook 1h

Total 1h 25m

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Ingredients

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6 small (approximately 600g) waxy potatoes such as Nicola or Desiree

1 lemon

4 cloves of garlic

1 small or 1/2 large red capsicum, thinly sliced

Handful of hard herbs such as rosemary, bay, thyme, marjoram and oregano, plus extra to garnish

2 x 400g tins whole peeled tomatoes

60ml (1/4 cup) extra virgin olive oil

1 Tbsp red wine vinegar

6 thick pork sausages

Salt and pepper

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Nutrition Facts

Per serving

794 calories

Calories from

Protein 16%
Carbs 27%
Fat 57%

Fat High 49 g 75%
Saturated Fat High 16 g 80%
Carbohydrates 51 g 17%
Fiber High 7 g 28%
Sugar High 16 g 32%
Protein High 31 g 62%
Cholesterol High 123 mg 41%
Sodium High 1,053 mg 43%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Imported & edited by @jact

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