Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 634kcal 31%
Fat 33g 50%
Saturated Fat 17g 85%
Carbohydrates 74g 24%
Fiber 3g 12%
Sugar 52g 104%
Protein 7g 14%
Cholesterol 88mg 29%
Sodium 206mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

kingarthurbaking.com

Gluten-Free Black Forest Cake

Name: Gluten-Free Black Forest Cake
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 15
Ingredients: Cake:; 2/3 cup (131g) vegetable oil; 1 1/4 cups (284g) water; 4 large eggs; 1 package King Arthur Gluten-Free Chocolate Cake Mix; Filling:; 2 1/2 cups (638g) cherry pie filling; 1/2 cup (113g) water; 3 tablespoons (38g) granulated sugar divided; 2 tablespoons (28g) Kirsch liqueur or other cherry liqueur optional; 1/4 teaspoon almond extract; 2 cups (454g) heavy cream; 2 teaspoons King Arthur Pure Vanilla Extract; Topping:; chocolate shavings or curls; cherries optional

Prep 45m

Cook 35m

Total 1h 20m

Start with our gluten-free chocolate cake mix -- end with a towering desert classic! A few simple ingredients and artfully assembly are all you need for this cherry and cream filled deep dark chocolate layer cake.

Notes

For those not following a strict gluten-free diet, it's possible to assemble and freeze this cake for later; you'll need to stabilize the whipped cream filling with Instant ClearJel (which isn't packaged in a gluten-free facility). Mix 1 teaspoon Instant ClearJel with 2 teaspoons granulated sugar; add this to the cream after whipping it to soft peaks. Assemble cake as directed, wrap securely, and freeze for up to one month.

Nutrition Facts

Gluten-Free Black Forest Cake

Ingredients

Cake

Filling

Topping

Steps

Nutrition Facts

Notes

Comments