Gluten-Free Black Forest Cake
Imported
& edited by
@johnnydallas24
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Prep Time
45m
Cook Time
35m
Total Time
1h 20m
Start with our gluten-free chocolate cake mix -- end with a towering desert classic! A few simple ingredients and artfully assembly are all you need for this cherry and cream filled deep dark chocolate layer cake.
Ingredients
Servings:
15
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Cake
Filling
Topping
Steps
View steps on kingarthurbaking.com or by saving the recipe to your
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Notes
For those not following a strict gluten-free diet, it's possible to assemble and freeze this cake for later; you'll need to stabilize the whipped cream filling with Instant ClearJel (which isn't packaged in a gluten-free facility). Mix 1 teaspoon Instant ClearJel with 2 teaspoons granulated sugar; add this to the cream after whipping it to soft peaks. Assemble cake as directed, wrap securely, and freeze for up to one month.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories542kcal27%
-
Fat27g1%
-
Saturated Fat12g0%
-
Carbohydrates68g3%
-
Fiber1g0%
-
Sugar47g2%
-
Protein3g0%
-
Cholesterol108mg5%
-
Sodium297mg14%
Percent Daily Values are based on a 2,000 calorie diet.