Rainbow Cookies
Imported
& edited by
@aannmiller
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Prep Time
-
Cook Time
20m
Total Time
20m
The list of bakery cookies you thought you'd never recreate at home just got a bit shorter with these rainbow cookies. Here's the blueprint for those not already in love with this Italian-American classic: A tri-colored cakey cookie that's packed with almond flavor, sandwiched with jam, then coated top and bottom with a thin layer of chocolate. This recipe streamlines with one batter and a flip-and-peel technique that makes it easy to stack the layers and remove the parchment underneath. It also keeps ingredients affordable, with almond extract instead of marzipan and chocolate chips instead of a fancy bar. Make these for your next Christmas cookie swap (and if it's a contest, you'll win).
Recipe Options
Ingredients
Servings:
24 serving(s)
Scale:
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Steps
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Notes
Tip: Gel food coloring gives rich color to your red and green layers!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories479kcal
-
Fat26g
-
Saturated Fat15g
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Carbohydrates59g
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Fiber1g
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Sugar32g
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Protein4g
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Cholesterol51mg
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Sodium53mg
Percent Daily Values are based on a 2,000 calorie diet.