Ingredients
Scale
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Chicken Seasoning
Sauce & Pasta
Garnish & Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories845kcal42%
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Fat42g64%
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Saturated Fat18g90%
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Carbohydrates65g21%
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Fiber5g20%
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Sugar7g14%
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Protein45g90%
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Cholesterol170mg56%
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Sodium750mg31%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
When cooking chicken don't overuse oil as want brown bits on bottom of whatever chicken is cooked in.
Make sure when reducing and thickening sauce the temperature isn't too low and the cheese is put in at the very end with parsley if using.
I would consider seasoning sauce with herbs like thyme and basil.
Critical to make sure before putting cream and stock in it's practically dry in the pan, so the sauce isn't as runny. Simmer at 3-4 and when putting pasta in put on medium high.
Keep heat on medium high until adding stock and heavy cream.
Make sure when reducing and thickening sauce the temperature isn't too low and the cheese is put in at the very end with parsley if using.
I would consider seasoning sauce with herbs like thyme and basil.
Critical to make sure before putting cream and stock in it's practically dry in the pan, so the sauce isn't as runny. Simmer at 3-4 and when putting pasta in put on medium high.
Keep heat on medium high until adding stock and heavy cream.
Imported & edited by @isaac
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