Vegan Mega-Burritos
Prep
5m
Cook
10m
Total
15m
This recipe for Vegan Mega-Burritos features a flavorful filling of sweet potatoes, cauliflower walnut taco meat, and creamy vegan queso made from cashews, green chiles, and chipotle peppers. Topped with mashed avocados, salsa, and cilantro, it's a delicious and satisfying plant-based meal wrapped in a large flour tortilla.
Ingredients
4 servings
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Burrito Filling
Vegan Queso
Toppings
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 850kcal 42%
-
Fat 45g 69%
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Saturated Fat 8g 40%
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Carbohydrates 80g 26%
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Fiber 12g 48%
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Sugar 15g 30%
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Protein 30g 60%
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Cholesterol 0mg 0%
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Sodium 900mg 37%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If you use a sweet potato, chop it up small so the pieces cook faster! You don’t have to use sweet potatoes. Try carrots, spinach, bell peppers, mushrooms, zucchini, you name it! The cauliflower walnut meat would be good as a filling in and of itself, so if you’re really in a rush, you don’t have to add the sweet potatoes or any other veggies for that matter. I just like to add veggies to bulk it up and add some extra nutrition.
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