Name: Spinach And Ricotta Cannelloni
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 250ml passata; 600g ricotta (low-fat, if desired); 250g frozen chopped spinach, thawed; 40 ml chopped flat-leaf parsley; 40 ml chopped basil; 20g parmesan; 4 fresh lasagne sheets; 187.5 ml tomato passata, extra; 250 ml grated low fat mozzarella; 25g parmesan; Green salad, to serve

250ml passata

600g ricotta (low-fat, if desired)

250g frozen chopped spinach, thawed

40 ml chopped flat-leaf parsley

40 ml chopped basil

20g parmesan

4 fresh lasagne sheets

187.5 ml tomato passata, extra

250 ml grated low fat mozzarella

25g parmesan

Green salad, to serve

Spinach And Ricotta Cannelloni

Ingredients

Steps

Nutrition Facts

Spinach And Ricotta Cannelloni

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts