Spicy Chilli Prawn Pasta (Shrimp)

Share
Prep Time
5m
Cook Time
10m
Total Time
15m
This Spicy Chilli Prawn Pasta (Shrimp) recipe features fettuccine in a rich, spicy tomato sauce with juicy prawns, anchovies, and a touch of white wine. Topped with parmesan, parsley, and a squeeze of lemon, it's a quick, flavorful dish perfect for weeknight dinners.
Spicy Chilli Prawn Pasta (Shrimp) Image
Recipe Options

Ingredients

Servings: 2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

1. Truly great prawn / shrimp pastas are made with sauces that are simmered for hours using the prawn heads and shells. In this quick midweek version, I compensate for the lack of hours of simmering with anchovies and parmesan, both of which are used to add "umami" (being a savoury taste, one of the 5 taste sensations) to the sauce. It does not taste fishy at all, no one will guess there are anchovies in this! It just adds that extra special something to the sauce. 🙂 If you REALLY can't stand it, yes you can leave it out, still super tasty!!!

Traditionally, seafood pastas are not served with parmesan (it is "illegal" in Italy!) but in this case, the parmesan is not about adding a cheesy finish to the pasta, it's about adding savouriness into the sauce.

2. If you really can't find tomato passata, 400g/14oz of crushed canned tomato can be substituted. But I urge you to find it - once you try it once, you'll understand why I'm such a huge fan of it! It costs around the same as canned tomato.

3. The order in which I add things in this recipe is a bit different to the norm but there's a reason for it! I find because the skillet is so hot and there's lots of space around the prawns, the garlic burns too quickly so I add it later after the wine to get good garlic flavour in the sauce.

4. Nutrition per serving.

Nutrition Facts

  • Calories
    832kcal
    41%
  • Fat
    23g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    120g
    6%
  • Fiber
    4g
    0%
  • Sugar
    3g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    206mg
    10%
  • Sodium
    418mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe