Chicken in White Wine Cream Sauce
Prep
10m
·
Cook
1h 15m
·
Total
1h 25m
About This Recipe
This Chicken in White Wine Cream Sauce is a rich and flavorful dish that is perfect for a special dinner. With tender chicken smothered in a creamy white wine sauce, this recipe is sure to impress. The addition of garlic, bacon, and thyme adds depth of flavor to this indulgent dish.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories788kcal39%
-
Fat50g76%
-
Saturated Fat22g110%
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Carbohydrates11g3%
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Fiber1g4%
-
Sugar6g12%
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Protein44g88%
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Cholesterol188mg62%
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Sodium213mg8%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. I used most of 1 chicken, cut into pieces. Bone in thigh fillets and drumsticks are ideal. Breast isn't the best for this because it's so lean and this is a slow cooked dish. Wings are too small and will overcook.
2. Use a decent quality drinking wine that isn't too woody or sweet. Avoid: woody chardonnay's and sweet resiling. Sauvignon blanc, pinot gris and semillons are usually pretty safe bets.
3. To make this without wine, substitute the white wine with 1 cup chicken broth and 1 cup water + 2 tbsp Dijon mustard.
4. Adapted from Nigel Slater's "Real Food" cookbook.
5. Nutrition per serving, assuming 5 servings. This estimates that 2 tbsp of chicken fate is rendered out and discarded. If you use turkey bacon, it reduces to 535 calories or if you omit the bacon altogether, it reduces to 496 calories.
2. Use a decent quality drinking wine that isn't too woody or sweet. Avoid: woody chardonnay's and sweet resiling. Sauvignon blanc, pinot gris and semillons are usually pretty safe bets.
3. To make this without wine, substitute the white wine with 1 cup chicken broth and 1 cup water + 2 tbsp Dijon mustard.
4. Adapted from Nigel Slater's "Real Food" cookbook.
5. Nutrition per serving, assuming 5 servings. This estimates that 2 tbsp of chicken fate is rendered out and discarded. If you use turkey bacon, it reduces to 535 calories or if you omit the bacon altogether, it reduces to 496 calories.
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