Name: Teppanyaki Recipe with Homemade Yakiniku Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 12 oz boneless beef short ribs (slice to ⅛ inch, 3 mm thick; 6 oz, 170 g per person is a good amount to start; you could use chicken, pork, or seafood instead; for vegan, use tofu or other vegetables); 4 oz green cabbage (4 small cabbage leaves); 3 oz carrot (2 inches, 5 cm); 4 oz kabocha squash (⅛ of a whole kabocha with seeds); 4 shishito peppers; 2 oz shimeji mushrooms (½ package); 2 shiitake mushrooms (2 oz, 57 g); 1 king oyster mushroom (2 oz, 57 g); 3.5 oz bean sprouts; 1 Tbsp neutral oil; Diamond Crystal kosher salt (to taste); freshly ground black pepper (to taste); For the Yakiniku Sauce (yields 100 ml, enough for 4 servings):; 1 Tbsp sake (I use Sho Chiku Bai Classic Junmai); 2 Tbsp mirin (I use Takara Mirin); 2 Tbsp sugar; ¼ cup soy sauce; ½ tsp ginger (grated); 1 clove garlic; 1 tsp toasted sesame oil; 1 tsp toasted white sesame seeds

Ingredients

(Servings: 2)

12 oz boneless beef short ribs (slice to ⅛ inch, 3 mm thick; 6 oz, 170 g per person is a good amount to start; you could use chicken, pork, or seafood instead; for vegan, use tofu or other vegetables)

4 oz green cabbage (4 small cabbage leaves)

3 oz carrot (2 inches, 5 cm)

4 oz kabocha squash (⅛ of a whole kabocha with seeds)

4 shishito peppers

2 oz shimeji mushrooms (½ package)

2 shiitake mushrooms (2 oz, 57 g)

1 king oyster mushroom (2 oz, 57 g)

3.5 oz bean sprouts

1 Tbsp neutral oil

Diamond Crystal kosher salt (to taste)

freshly ground black pepper (to taste)

1 Tbsp sake (I use Sho Chiku Bai Classic Junmai)

2 Tbsp mirin (I use Takara Mirin)

2 Tbsp sugar

¼ cup soy sauce

½ tsp ginger (grated)

1 clove garlic

1 tsp toasted sesame oil

1 tsp toasted white sesame seeds

Teppanyaki Recipe with Homemade Yakiniku Sauce

Ingredients

For The Yakiniku Sauce (yields 100 Ml, Enough For 4 Servings)

Steps

Nutrition Facts

Comments

Teppanyaki Recipe with Homemade Yakiniku Sauce

Ingredients

For The Yakiniku Sauce (yields 100 Ml, Enough For 4 Servings)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts