Teppanyaki Recipe with Homemade Yakiniku Sauce

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Prep Time
15m
Cook Time
20m
Total Time
35m
This Teppanyaki recipe features thin-sliced boneless beef short ribs cooked with an assortment of vegetables on a hot griddle. The dish is served with a flavorful homemade Yakiniku sauce, perfect for dipping. This versatile recipe can be made with chicken, pork, seafood, or vegan options like tofu and vegetables.

Ingredients

Servings: 2
Scale:
Scale
0.25
0.5
1
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6

For The Yakiniku Sauce (yields 100 Ml, Enough For 4 Servings)

Steps

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Nutrition Facts

  • Calories
    715kcal
    35%
  • Fat
    35g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    63g
    3%
  • Fiber
    8g
    0%
  • Sugar
    29g
    1%
  • Protein
    44g
    2%
  • Cholesterol
    85mg
    4%
  • Sodium
    2,635mg
    131%
Percent Daily Values are based on a 2,000 calorie diet.
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