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Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing

Name: Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing
Yield: 4-6
Ingredients: For the Salad:; 3 large eggs; 2 bunches thick asparagus spears, bottom ends trimmed; 1 tablespoon minced fresh chives, for garnish; For the Sauce:; ½ cup mayonnaise, best quality such as Hellmann's or Duke's; 2 tablespoons Dijon mustard; 2 tablespoons water; 1 tablespoon red wine vinegar; Pinch salt; A few grinds freshly ground black pepper

This asparagus salad with hard-boiled eggs and creamy Dijon dressing is a fresh and satisfying dish. The crisp asparagus pairs perfectly with the creamy eggs and tangy dressing. Topped with minced chives for a pop of flavor, it's a delicious and comforting salad for any occasion.

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