Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 283kcal 14%
Fat 23g 35%
Saturated Fat 5g 25%
Carbohydrates 7g 2%
Fiber 2g 8%
Sugar 3g 6%
Protein 13g 26%
Cholesterol 213mg 71%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing

Name: Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing
Yield: 4-6
Ingredients: 3 large eggs; 2 bunches thick asparagus spears, bottom ends trimmed; 1 tablespoon minced fresh chives, for garnish; ½ cup mayonnaise, best quality such as Hellmann's or Duke's; 2 tablespoons Dijon mustard; 2 tablespoons water; 1 tablespoon red wine vinegar; Pinch salt; A few grinds freshly ground black pepper

This asparagus salad with hard-boiled eggs and creamy Dijon dressing is a fresh and satisfying dish. The crisp asparagus pairs perfectly with the creamy eggs and tangy dressing. Topped with minced chives for a pop of flavor, it's a delicious and comforting salad for any occasion.