Avocado salad
Prep
10m
·
Total
10m
About This Recipe
This refreshing avocado salad is loaded with creamy avocado, crunchy cucumber, and zesty red onion. Tossed with a tangy lime and chili dressing, it's the perfect side dish for any meal. Optional herbs add a fragrant finish to this simple and delicious salad.
Ingredients
(Servings:
4)
Scale
Convert
Salad
Dressing
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories358kcal17%
-
Fat31g47%
-
Saturated Fat4g20%
-
Carbohydrates17g5%
-
Fiber8g32%
-
Sugar4g8%
-
Protein4g8%
-
Cholesterol0mg0%
-
Sodium393mg16%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Cucumbers – If using the long telegraph / English cucumbers ~30cm/12″ long, use 1 1/2.
2. Fresh herbs –Fresh dill and coriander adds lovely fresh herbiness but I wouldn’t make a special trip to the shops just to get them! Do it for company 🙂
If you’re one of those coriander haters, use an extra 1 tbsp of dill or substitute with parsley.
3. Leftovers will keep until the next day (and the avocado stays green!) but as with most salads, it’s best made fresh.
Nutrition per serving assuming 5 servings.
2. Fresh herbs –Fresh dill and coriander adds lovely fresh herbiness but I wouldn’t make a special trip to the shops just to get them! Do it for company 🙂
If you’re one of those coriander haters, use an extra 1 tbsp of dill or substitute with parsley.
3. Leftovers will keep until the next day (and the avocado stays green!) but as with most salads, it’s best made fresh.
Nutrition per serving assuming 5 servings.
Comments
Sign in to leave a comment.