Avocado salad
Prep
10m
Total
10m
This refreshing avocado salad is loaded with creamy avocado, crunchy cucumber, and zesty red onion. Tossed with a tangy lime and chili dressing, it's the perfect side dish for any meal. Optional herbs add a fragrant finish to this simple and delicious salad.
Ingredients
4 servingsSalad
Dressing
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 358kcal 17%
-
Fat 31g 47%
-
Saturated Fat 4g 20%
-
Carbohydrates 17g 5%
-
Fiber 8g 32%
-
Sugar 4g 8%
-
Protein 4g 8%
-
Cholesterol 0mg 0%
-
Sodium 393mg 16%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Cucumbers – If using the long telegraph / English cucumbers ~30cm/12″ long, use 1 1/2.
2. Fresh herbs –Fresh dill and coriander adds lovely fresh herbiness but I wouldn’t make a special trip to the shops just to get them! Do it for company 🙂
If you’re one of those coriander haters, use an extra 1 tbsp of dill or substitute with parsley.
3. Leftovers will keep until the next day (and the avocado stays green!) but as with most salads, it’s best made fresh.
Nutrition per serving assuming 5 servings.
2. Fresh herbs –Fresh dill and coriander adds lovely fresh herbiness but I wouldn’t make a special trip to the shops just to get them! Do it for company 🙂
If you’re one of those coriander haters, use an extra 1 tbsp of dill or substitute with parsley.
3. Leftovers will keep until the next day (and the avocado stays green!) but as with most salads, it’s best made fresh.
Nutrition per serving assuming 5 servings.
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