Name: Baked Salmon with Panko-Dill Crust
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: For the Panko-Dill Crust:; ⅓ cup panko breadcrumbs; 1 teaspoon lemon zest, from 1 lemon; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons fresh chopped dill; 1 tablespoon extra-virgin olive oil; For the Salmon:; ⅓ cup mayonnaise; 2 teaspoons Dijon mustard; 1 tablespoon lemon juice, from 1 lemon; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon garlic powder; Four 6-oz salmon fillets; Lemon wedges, for serving

Ingredients

Servings: 4

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⅓ cup panko breadcrumbs

1 teaspoon lemon zest, from 1 lemon

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

2 tablespoons fresh chopped dill

1 tablespoon extra-virgin olive oil

⅓ cup mayonnaise

2 teaspoons Dijon mustard

1 tablespoon lemon juice, from 1 lemon

½ teaspoon salt

¼ teaspoon freshly ground black pepper

¼ teaspoon garlic powder

Four 6-oz salmon fillets

Lemon wedges, for serving

Baked Salmon with Panko-Dill Crust

Ingredients

For The Panko-dill Crust

For The Salmon

Steps

Nutrition Facts

Baked Salmon with Panko-Dill Crust

Ingredients

For The Panko-dill Crust

For The Salmon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts