Baked Salmon with Panko-Dill Crust
Prep
15m
Cook
10m
Total
25m
This Baked Salmon with Panko-Dill Crust recipe features a crispy and flavorful topping made from panko breadcrumbs, lemon zest, and dill. The salmon is seasoned with a tangy and creamy mixture of mayonnaise, Dijon mustard, and lemon juice before being baked to perfection. Serve with fresh lemon wedges.
Ingredients
4 servingsFor The Panko-dill Crust
For The Salmon
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 540kcal 27%
-
Fat 33g 50%
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Saturated Fat 7g 35%
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Carbohydrates 23g 7%
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Fiber 2g 8%
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Sugar 5g 10%
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Protein 37g 74%
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Cholesterol 110mg 36%
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Sodium 570mg 23%
Percent Daily Values are based on a 2,000 calorie diet.
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