Birria Ramen

Name: Birria Ramen
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: 1kg (2 lb 3 oz) beef rib or shank, bone in; 1 tbsp sea salt; 1 tsp cracked black pepper; 1-2 tbsp vegetable oil; 1 brown onion, diced; 2 cinnamon sticks; 5 whole cloves; 6 cups beef stock; 2 packets instant ramen noodles; Marinade:; 1 x 200g (7 oz) can chipotle peppers in adobo sauce; 1 x 400g (14 oz) can crushed tomatoes; ¼ cup rice vinegar*; 6 cloves garlic, chopped; 1 tbsp fresh oregano leaves (or 1 tsp dried oregano); 1 tsp smoked paprika; 1 tsp ground cumin; To serve:; 1 cup shredded green cabbage; 2 soft boiled eggs, halved; 1 green jalapeño pepper, sliced; 1 lime, quartered; fresh coriander (cilantro) leaves, to garnish