Birria Ramen

Name: Birria Ramen
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: 1kg (2 lb 3 oz) beef rib or shank, bone in; 1 tbsp sea salt; 1 tsp cracked black pepper; 1-2 tbsp vegetable oil; 1 brown onion, diced; 2 cinnamon sticks; 5 whole cloves; 6 cups beef stock; 2 packets instant ramen noodles; Marinade:; 1 x 200g (7 oz) can chipotle peppers in adobo sauce; 1 x 400g (14 oz) can crushed tomatoes; ¼ cup rice vinegar*; 6 cloves garlic, chopped; 1 tbsp fresh oregano leaves (or 1 tsp dried oregano); 1 tsp smoked paprika; 1 tsp ground cumin; To serve:; 1 cup shredded green cabbage; 2 soft boiled eggs, halved; 1 green jalapeño pepper, sliced; 1 lime, quartered; fresh coriander (cilantro) leaves, to garnish

Prep Time

10m

Cook Time

Total Time

4h 10m

This Birria Ramen recipe features tender beef simmered in a smoky chipotle and tomato marinade, then combined with rich beef stock and aromatic spices. Topped with instant ramen noodles and served with cabbage, soft boiled eggs, jalapeño, lime, and fresh coriander, it's a comforting and flavorful dish with a spicy kick.