Thai Beef and Pumpkin Red Curry | Marion's Kitchen

Name: Thai Beef and Pumpkin Red Curry | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp vegetable or canola oil; Marion’s Kitchen Thai Red Curry meal kit, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 400g (14 oz) thinly sliced beef (rump steak, sirloin or rib eye); 400g (14 oz) diced pumpkin; ½ cup Thai basil (optional); 2-3 sliced fresh red chillies (optional); Thai basil leaves, to serve (optional); steamed rice, to serve

Prep Time

Cook Time

20m

Total Time

25m

This Thai Beef and Pumpkin Red Curry recipe combines tender beef, sweet pumpkin, and aromatic Thai red curry paste for a delicious and comforting meal. With the easy-to-use meal kit from Marion's Kitchen, you can create this fragrant and spicy curry at home in no time. Enjoy with steamed rice for a satisfying dinner.